If it was not for the reminder notification from WordPress, I would have really forgotten that it was my blog’s 15th anniversary 3 days ago (on 28th September). Happy 15th anniversary to my blog! What a milestone!
15 years later, I am still here actively updating my blog (or online journal as I would like to personally call it). I do really have to praise my dedication in blogging after all the years. I guess it is really my long-term hobby to jot down and share things that are of my interest. And years later, this journal would be the place I can recall most of the great memories I had or the major events the world see in the past through all the countless pictures and write-up I have posted. That would be pretty awesome.
In conjunction with the anniversary, here’s a quick report card for my blog which has started since 28th September 2008. As of today, my blog has received close to 3.9 million views, over 1.3 million visitors and accumulated over 440 subscribers. I have written close to 2500 posts and for this year alone, I have written up to 48 000 words. There will be only up for these figures as I continue to observe my blog’s 16th, 20th anniversary and so on in the future.
By the way, it’s already October and we have entered into the last quarter of the year. I ended September 2023 with not only a new iPhone 15 Pro but also a new AirPods Pro (2nd generation) to use. It originally costs SGD363 but I had a 100 dollars discount voucher from a friend. Hence, I got it at only SGD263 (that’s about RM900; still expensive but feel better with this reduced price for the wireless headphone). Extra damage to my wallet last month. Haha….
Before ending the post, I would like to extend a belated Mid-Autumn Festival greeting to my family, friends and my blog readers that are Chinese as well. I treated myself a box of very delicious durian snow-skin mooncakes on top of few other mooncakes given by my office and friends. This is the only period I can indulge on mooncakes which I quite like (especially the durian flavoured ones, traditional lotus paste with yolk or even jelly mooncakes).